Select Your Coach & Schedule Your 45-Minute Consultation
Dr. Nikki Kendall, ND
Naturopathic Doctor
Nikki completed her Bachelor’s Degree at University of Nebraska Omaha, went on to receive a Master’s Degree in Counseling from Bellevue University, then received her Doctor of Naturopathy Degree from the United States School of Naturopathy. She has over 10 years of experience in the health and wellness field and has done everything from teaching group fitness classes to providing personal training services as well as nutrition coaching. Nikki is dedicated to helping others enhance their lives by adopting healthy habits and making fitness a part of their lifestyle. Nikki is also a professor at Midland University where she teaches Sports Nutrition, Health and Wellness, and Assessment of Human Performance. She loves working with student-athletes to improve their performance, enhance their skills, and develop strategies to achieve and maintain a health-enhancing level of fitness.
Katie Wells, RD
Registered Dietitian
Katie Wells, RD, LD was born and raised in Kentucky where she received her B.S. in Dietetics from the University of Kentucky. She has always been very passionate about sports nutrition. She is a Crossfit athlete, runner, and fitness enthusiast. Katie has worked with a variety of clients including athletes, diabetes and prediabetes patients, children, vegetarians, and vegans. She is ecstatic to be working with Well-Choices where she will help you achieve your fitness and nutrition goals!
Liz Keller
Holistic Nutritionist
Liz Keller is a Holistic Nutritionist with a bachelor’s degree in Nutrition & Dietetics from Queens College, and a master’s degree in Human Nutrition from Bridgeport University. She is a certified CDC National DDP Lifestyle Coach through Solera Health. She has worked as a nutritionist since 2013 with experience working for a national nutrition & weight loss company and establishing nutritional programs at fitness facilities in Long Island NY where she lives. Her approach to nutritional counseling can be described as mindful eating with an emphasis on stress management, positive psychology, and habit development.
